Spring is a great time to be a coffee lover. Why? Because spring is when we start drinking new crop coffees from Central American farms. And coffee from Honduras is one of our favorite. Honduran coffee offers a delightful and...
Regardless of how you pronounce it (“pee-can” or “pe-cawn”), no one can deny that bourbon pecan pie is an American classic. There are few flavors as nostalgic as bourbon pecan pie. A longtime favorite sweet at the dessert table, its...
Papua New Guinea is a stunning country off the Southern Pacific Ocean, and is one of our favorite origins for coffee. Though it is close in proximity to Indonesia, the coffee from each of these origins are substantially different. Let’s...
There are few valentines’ treats as iconic as the chocolate caramel truffle. They are usually the first to disappear from the heart shaped box of chocolate candies that has come to be a standard display of Valentines affection. This was...
Coffees from Kenya are some of the most sought-after by coffee lovers. The cup quality of these distinct beans can be attributed to a few factors which are unique to Kenya. Pronounced acidity and balanced, deeply nuanced flavors are common....
Decaffeinated coffee has long been a popular option for those looking to enjoy the taste and ritual of coffee without the stimulating effects of caffeine. However, the method used to remove caffeine from coffee beans can vary significantly, with some...
