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Our Team

If you walk in to our Raleigh, NC headquarters and roasting facility, after being struck by the incredibly delicious smell of fresh roasted coffee, you will find of team of dedicated, hardworking and passionate professionals, all unified around a common goal of delivering an amazing product to our customers. From the customer service folks, to the sales team, to the roasters and guys “in the back” fulfilling orders, to the quality control team, packaging and logistics, to our financial folks and front office, each bag that leaves the building, stamped with the “Dilworth” logo, is actually being stamped with our collective stamp of approval. Meet our team!

JEFF VOJTA

JEFF VOJTA

OUR STORE MANAGER
Jeff is a bean counter, spending much of his career as an accountant, traveling the globe, pouring over spreadsheets, counting beans - you know accounting stuff. So, it is fitting that when making the jump to entrepreneurship, he followed his passion - beans. Although instead of just counting them, he got to roast them as well. You see, in his travels, Jeff developed a true appreciation for a great cup of coffee, and he realized that different folks around the world have their own very individual taste preference for the type of coffee, roast level and flavor. And his passion was born…providing great coffee, to be enjoyed however customers see fit.  

At Dilworth, Jeff get’s to combine his passion for coffee, his accounting prowess, and his own experience as an entrepreneur to lead the team and help customers and coffee shops be successful in both running a business and serving the best cup of coffee on the planet.   

Title on his business card: CEO

Favorite Dilworth Coffee: Complex Conversation

CLIFF ALBRIGHT

CLIFF ALBRIGHT

OUR “SWISS ARMY KNIFE”
With a background as a chemical engineer, Cliff combines his passion for coffee with the science behind the perfect cup. Literally fueled daily by coffee, Cliff builds the processes necessary to run Dilworth - quality control, purchasing, inventory management, technology, order fulfillment, staffing, etc. Some call him our Chief Operating Officer, but we call him our go-to-guy when it comes to making things “go.”  

Title on his business card: Chief Operating Officer

Favorite Dilworth Coffee: Colombia

RYAN FARTHING

RYAN FARTHING

The "Keeper of the Curve"

Working in lockstep with the Master of the Flame, Ryan ensures that every batch follows the path to perfection. He handles the roast and the fulfillment with equal parts focus and hustle, making sure the "Dilworth Standard" is met in every single bag.

Title on his business card: Roasting & Production Associate

Favorite Coffee: Sunny Daze

MATT ZAMORANO

MATT ZAMORANO

The "Coffee Flavor Combination Connoisseur"

While others watch the fire, Matt watches the flavor. He’s the architect behind our blends and the hands-on specialist who makes sure our coffees hit that sweet spot every single time.

Title on his business card: Roasting & Production Associate

Favorite Coffee: Nicaragua Selva Negra

JOHNNY BLACK

JOHNNY BLACK

The "Dispatcher"

Johnny is the final gatekeeper of the Dilworth warehouse. From cold brew packing to the high-stakes Tetris of pallet building, he’s the one who ensures every order is labeled, loaded, and heading in the right direction.

Title on his business card: Shipping & Receiving Supervisor

Favorite Coffee: Kenya

KATI CASELLA

KATI CASELLA

"The Dude" in Disguise

Kati is the creative brain behind the brand, channeling her "retired barista" soul into everything you see and hear. She’s the one making sure the Dilworth Dude stays iconic, from the aesthetic of our emails to the recipes in your cup.

Title on his business card: Ecommerce & Marketing Associate

Favorite Coffee: Costa Rica

AUTUMN PATTERSON

AUTUMN PATTERSON

Our "Front of House"

Autumn is our resident expert in the "art" of customer success. From her calm-cool approach to problem-solving on the phone to her eye for design and drink curation, she ensures the Dilworth experience feels as good as it tastes.

Title on his business card: Customer Success Associate

Favorite Coffee: Midnight Lotus Espresso

ANTHONY CONRAD

ANTHONY CONRAD

The "System Calibrator"

He treats every customer interaction like a well-designed machine, identifying friction points in our systems before they become issues. He doesn't just fix problems—he re-engineers the experience to ensure our customers have the smoothest path from click to cup.

Title on his business card: Customer Success Manager

Favorite Coffee: Nicaragua Selva Negra

NIC HAYES

NIC HAYES

FIRST BARISTA
Trainer extraordinaire, former wannabe chef, avid outside enthusiast, Nic has too much food service experience to be so young. Before working for years in coffee shops, he graduated from culinary school and worked in restaurants in every position there is. Classically trained, he brings a technique-driven focus on quality to everything we do. He knows the ins and outs of what it takes to operate a successful coffee shop and does it all with an accent that you can't quite place.

Title on his business card: Training Consultant

Favorite Dilworth Coffee: Costa Rica

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