Featured Recipes

If you’re anything like me, you have a sweet tooth no matter the season. This mocha frappe is sure to meet all your cravings as well as give you that boost from our silky-smooth cold brew. We’ve gone with double...

The air still has a chill here in North Carolina, but it’s never a bad time to drink an iced latte in our opinion! We’re going all nut all the time with this iced latte; laced with cinnamon and good...

Valentines’ day is almost here! To get in the mood this February, we’re making a twist on a classic, a caramel macchiato. In this recipe we’re upgrading a classic coffee chain macchiato and using chocolate instead of caramel. This drink...

This Café Au Lait will work with any of our fantastic coffees. We’re using red food coloring in the milk to add a seasonal flair. If you have a natural dye you like, feel free to use it. This recipe...

Our flavored coffee for January is butterscotch and this latte is inspired by that! Torani has a great butterscotch flavored syrup, but we wanted to take it up a notch. This latte uses real molasses for that classic butterscotch flavor,...

We’re using molasses and Torani white chocolate sauce for this cold brew in a very common formula around here at Dilworth. A flavored cold brew and a spiked cold foam on top with a delightful garnish to follow. We’re using...

This time of year, as the air chills, we’ll be sitting around the fire with friends and family toasting marshmallows and smushing crackers. This delightfully iced bev is made to simulate that with all the layers and flavors and garnishes...

Who could get tired of a peppermint latte? It’s one of the great joys of the holiday season, especially for us coffee drinkers. This is a bit of twist on the classic peppermint and peppermint chocolate: peppermint raspberry! The fruity...

Give me a reason to live for! Give me a reason to drink coffee! Give me a reason to pumpkin! Just because it’s beginning to cool, doesn’t mean you cant enjoy the sweet and spicy taste of pumpkin pie. Add...