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Regardless of how you pronounce it (“pee-can” or “pe-cawn”), no one can deny that bourbon pecan pie is an American classic. There are few flavors as nostalgic as bourbon pecan pie. A longtime favorite sweet at the dessert table, its brown sugary sweetness, and nutty aroma insist upon the company of an equally delicious cup of coffee. A single taste can take you back to chilly nights spent around the fireplace with friends and loved ones. This set us down the path, many years ago, of creating a coffee that perfectly captured these moments.
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The resulting Bourbon Pecan Pie coffee has proven to be as delicious and popular as its namesake. The caramelly, nutty flavor pairs perfectly with our bold beans to create a truly delicious cup of coffee, complete with a velvety butterscotch finish. In fact, we would be willing to bet that a pot of this coffee brewing in the morning, will convince you there is a fresh pie cooling on the kitchen table. It has certainly fooled us a couple of times.
Drink it black, add cream and sweetener, and maybe even top it with whipped cream if you are fighting a particularly strong sweet tooth. We are proud to say that the result is the same: a delicious cup of coffee as sweet as pie.
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