

Piña Colada Cold Brew
It’ll soon be beach season, and we’re getting ready for it here at Dilworth. This is a common recipe format for us. Start with our smooth cold brew, and top it with a sweetened cream to create an indulgent spring drink to delight the senses. This cold brew uses coconut syrup in the coffee, and pineapple smoothie mix in the cream instead of pineapple syrup to create a luxurious spring beverage.