Caramel Apple Matcha
We all have memories walking around the fair ground with a crisp apple on a stick covered in sticky sweet caramel. We’ve recreated this delightful treat in the form of a matcha latte. We think the flavors work really well together, and we’re shining a light on our TLAB Chef’s Matcha.
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Featured Coffees
Recipes
Caramel Apple Matcha
Dilworth Coffee
1
3 minutes
0 minutes
hot drink
latte
Ingredients
- 1 tsp chef’s matcha
- 8oz milk (or milk alternative)
- 1 pump caramel sauce
- 1 pump apple syrup
Directions
- Add matcha into a little bit of hot water.
- Whisk to combine.
- Add matcha to serving cup.
- Add sauce and syrup to serving cup, whisk to combine.
- Add milk to the pitcher and steam.
- Pour milk into matcha and serve!