Blackberry Cobbler Latte
Pairing fruit syrups with hot espresso can be tricky, but warm bakery flavors make the combo work every single time. This build takes tart blackberry jam notes, layers them with sweet brown sugar and buttery pie crust spices, and folds it all into rich espresso and steamed milk. It tastes like dessert fresh out of a cast-iron skillet and gives your seasonal menu a standout feature that isn't just another variation of chocolate or peppermint.
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Blackberry Cobbler Latte
dilworth coffee
1
3 minutes
hot drink
hot latte
Ingredients
- 2 shots espresso
- 8 oz milk of choice
- 2 pumps blackberry syrup
- 1 pump gingerbread syrup
- graham cracker crumbles to garnish
Directions
Add espresso and syrups to a 16 oz serving cup.
Steam milk and pour over espresso.
Top with graham cracker crumbles and serve!