Organic Far Out Organic Blend

Takes me right back to those late-night campfire sessions where the coffee pot sat directly over the coals—brewing something rich enough to drink under a full moon and smooth enough to wake you up when the sun peaked over the ridge. That’s the exact soul behind our Organic Far Out blend. Whether your regulars are stumbling in for that 6 AM morning rush or looking for an afternoon pick-me-up, this organic medium-dark roast delivers an out-of-this-world cup from first brew to final call.

A Match Made in Specialty Coffee Heaven

We took the clean, balanced sweetness of organic Central American beans and paired them with the deep, heavy-bodied complexity of organic Indonesian coffees. Roasted right into that sweet medium-dark spot, Far Out hits the palate with deep nostalgic warmth rather than sharp bitterness. You get rich layers of caramelized sugar and warm baker's spice that hold up whether it's served pitch black or poured over ice.

Built for the Bar

Finding a house coffee that keeps the black drip purists happy while standing tall inside a 16 oz oat milk latte isn't easy. Far Out was dialed in specifically to hold down the fort behind your counter. It performs as a high-volume batch drip, pulls a rich, syrupy espresso shot, and steeps into a silky, low-acid cold brew.

Because those caramelized sugar and baking spice notes run so deep, they cut straight through dairy, alternative milks, and seasonal syrups without getting washed out or lost in the cup. Plus, the clean-label organic sourcing gives your health-conscious regulars a solid reason to choose your local counter over the corporate drive-thru down the street.

Give your hoppers a blend that steps up every single morning. Far Out keeps your drip line moving, your milk drinks tasting rich, and your regulars in a revolving door.