Coconut Cloud Cold Brew
This Coconut Cloud Cold Brew gives your customers a premium, texture-driven iced drink without throwing a wrench into your bar workflow. We’re taking our smooth, crisp batch cold brew and capping it with a velvety, tropical coconut cold foam that takes seconds to build. It delivers a rich, vacation-mode flavor profile, but keeps things simple enough that your team can pump them out back-to-back during a heavy rush.
Here is exactly how to build it and keep your summer menu moving.
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Coconut Cloud Cold Brew
Kati Casella
1
3 minutes
Iced Drinks
cold brew
Ingredients
- 8oz cold brew
- 2 pumps Toasted Coconut syrup
- canned coconut cream or non-dairy heavy cream
- 1 pump Vanilla syrup
Directions
- Pour cold brew and coconut syrup over ice.
- Combine coconut cream and vanilla in a shaker cup and shake until thick.
- Layer cold foam on top of cold brew and serve.