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raspberry italian cream soda

Raspberry Italian Cream Soda

Look, before the drink world got mega-complicated with nitrogen taps and experimental ferments, there was the soda fountain. This Raspberry Italian Cream Soda is a straight-up throwback to those days. This fizzy, neon-pink drink will make your customers feel like they just stepped back into a 1950s corner drugstore on a Saturday afternoon. You've got the sharp kick of Torani Raspberry syrup, paired with crisp soda water, then drop in that half-and-half for the cherry on top. It's a low-stress build for your baristas that looks like a craft masterpiece. Massive props to the crew over at Torani for keeping this classic on the map. It's the ultimate move for the no-caffeine crowd who still wants something special.

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Recipes

Raspberry Italian Cream Soda

Author
Kati Casella
Servings
1
Category

cream soda

Cuisine

iced drink

Ingredients

  • 4 pumps Torani Raspberry Syrup
  • 8 oz soda water
  • 1 oz half and half
  • ice
  • optional: whipped cream to garnish

Directions

  1. Fill serving glass with ice.
  2. Add soda water and raspberry syrup and stir.
  3. Top with half and half.
  4. Garnish with whipped cream (optional) and serve!