Raspberry Italian Cream Soda
Look, before the drink world got mega-complicated with nitrogen taps and experimental ferments, there was the soda fountain. This Raspberry Italian Cream Soda is a straight-up throwback to those days. This fizzy, neon-pink drink will make your customers feel like they just stepped back into a 1950s corner drugstore on a Saturday afternoon. You've got the sharp kick of Torani Raspberry syrup, paired with crisp soda water, then drop in that half-and-half for the cherry on top. It's a low-stress build for your baristas that looks like a craft masterpiece. Massive props to the crew over at Torani for keeping this classic on the map. It's the ultimate move for the no-caffeine crowd who still wants something special.
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Raspberry Italian Cream Soda
- Author
- Kati Casella
- Servings
- 1
- Category
cream soda
- Cuisine
iced drink
Ingredients
- 4 pumps Torani Raspberry Syrup
- 8 oz soda water
- 1 oz half and half
- ice
- optional: whipped cream to garnish
Directions
- Fill serving glass with ice.
- Add soda water and raspberry syrup and stir.
- Top with half and half.
- Garnish with whipped cream (optional) and serve!