Matcha Frappe with Strawberry Cold Foam
Standard iced matcha lattes can get a little repetitive. If you want to hook your customers—and the folks who buy drinks strictly for the Instagram grid—you’ve got to shake up the texture and colors.
Enter the Matcha Frappe with Strawberry Cold Foam. We’re talking a rich, velvety blended matcha capped with a bright, creamy strawberry cold foam. The green-and-pink contrast is a looker, and the flavor profile hits just right with that sweet berry cutting through the earthy green tea base.
Best part? Usually, pairing a blended drink with cold foam is a recipe for a total workflow killer. But we streamlined this build so your crew can pump them out back-to-back without breaking a sweat. Here’s how to stack it.
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Matcha Frappe with Strawberry Cold Foam
- Author
- Kati Casella
- Prep Time
- 3 minutes
- Servings
- 1
- Category
frappe
- Cuisine
- blended drink
Ingredients
- 1 pumps Vanilla syrup
- 1 tbsp Nice Matcha
- 6oz milk of choice
- 16 oz ice
- 2 pumps Strawberry syrup
- 2 oz heavy cream
Directions
- Combine heavy cream and strawberry syrup in a shaker cup and shake until thick. Set aside.
- Combine the rest of the ingredients in a blender and blend until smooth.
- Pour frappe into serving glass and top with the strawberry cold foam.