It’s officially the first month of Spring, and you know what that means. It’s almost beach time! Here at Dilworth Coffee, the tepid winds of April bring a healthy dose of “Beach Bum Fever” and anticipation of longer, sunnier days....
It’s an exciting time here at Dilworth when we have the opportunity to introduce a new coffee to the world. The new coffee we’re adding to our offerings: Honey Processed Honduras from Finca La Concepción. Why are we bringing this...
Dreaming about this coffee will surely get you up in the morning! Slide out of bed with glee with our Get Up and Go! coffee blend. This is a medium roasted coffee for all coffee lovers. It was designed to...
Dilworth has been roasting and crafting excellent flavored coffees for over 30 years. In that time, we’ve learnt a thing or two about infusing different flavors into our specialty arabica coffee. One of our most popular over our 30 years...
What is French Roast Coffee? Are French Roast coffee beans grown in France? Are they roasted in France? Well surely some are, but the term “French Roast” may not mean what the average coffee drinker thinks it means. Let's dive...
New year new you, same great coffee! This time of the year is the time to put away old habits, pick up new hobbies, make new friends, and of course, try new coffees. At Dilworth our never-ending goal is to...
Dilworth is a wholesale specialty coffee roaster, and a one stop shop for cafes and coffee shops. We have spent decades designing, adjusting, and perfecting our recipes, roasts and blends for every coffee occasion; and none more than our bulk espresso...
Oh! wonderful Carolina! Obviously, us Raleigh-ites are so accustomed to seeing green and leafy trees (Oak City!) that we may forget our beautiful state has an entire salty coastline where North Carolinians live and flourish. One of these iconic coastal...
Everyone has a favorite way to enjoy butterscotch. Whether it’s layered onto vanilla ice cream, mixed and baking into tarts and puddings, or just as a hard candy melting slowly in the mouth. Traditionally it’s an English confection made of...
