Iced Pour Over Recipe for Coffee Shops
Iced coffee is a menu must-have once the temps start climbing, but not all cold coffee is created equal. If you want to wow customers with something fresh, clean, and refreshing, an iced pour over is the way to go. This single serve iced coffee recipe for coffee shops gives you a crisp, nuanced brew that’s perfect for warm weather menus and loyal regulars alike.
Why Iced Pour Over?
Unlike batch brewing or cold brew, an iced pour over for cafés delivers a vibrant cup that highlights the coffee’s natural flavors. By brewing directly over ice, you lock in the aromatics and balance the cup with refreshing brightness. It’s quick, consistent, and lets your beans shine without extra steps.
Pro Tips for Shops
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Use a medium-fine grind for a balanced extraction.
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Highlight seasonal single origins—customers will taste the difference.
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Promote it as a “made-to-order” option for guests who want something a little more elevated than standard iced coffee.
This single serve iced coffee recipe for coffee shops is a simple way to elevate your summer menu and stand out from the café down the street. Try offering an iced pour over as a limited-time feature, or build it into your core lineup for year-round refreshment.
