Banana Bread Matcha Latte
Need a little cozy boost to get through chilly mornings? This Banana Bread Matcha Latte hits the sweet spot with banana goodness, warm brown sugar-cinnamon vibes, and earthy matcha to keep you grounded. It’s basically like sipping your favorite loaf without having to wait for it to bake—smooth, comforting, and perfect for starting the year right.
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Banana Bread Matcha Latte
- Author
- Dilworth Coffee
- Prep Time
- 3 minutes
- Cook Time
- 0 minutes
- Servings
- 1
- Category
latte
- Cuisine
hot drink
Ingredients
- 1.5 tsp chef’s matcha
- 2oz hot water (to whisk matcha)
- 8oz milk of choice
- 2 pumps Crème de Banana syrup
- 1 pump Brown Sugar Cinnamon syrup
- Optional: cinnamon powder
Directions
- Whisk matcha with hot water until smooth and frothy.
- Add Crème de Banana + Brown Sugar Cinnamon into your serving mug.
- Add matcha and stir to combine.
- Steam milk and pour over matcha.
- Optional: top with a dusting of cinnamon.