Single Origin, Organic & Sustainable Coffees

Ah....the crisp air and raw sunshine of Colombia...one of my favorite places, mostly because they produce a mild, well-balanced coffee with just a ...

Sunshine in your morning cup. One sip of this evokes the cool air and crystal skies of the Tanzanian hills. Perfect for those craving something swe...

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Islan...

No reason to sacrifice flavor with your decaf, after all. These beans are put through a sugarcane process, resulting in a sweet and surprisingly ba...

Dark-coffee lovers delight. Reared in the high-altitudes and pounding sun of the Honduran highlands, these are tough beans, indeed. Their dense st...

Picture your cup brimming with mellow notes of nuttiness and cocoa. Local farmers lay out these coffee fruits to bask in the Brazilian sunlight un...

Grown at high altitude on small farms near Mt. Kenya, I roast these beans a touch lighter to draw out their more delicate notes. Juicy citrus and r...

When coffee trees bask on slopes facing the Pacific, amidst the soaring peaks and rich volcanic soil of Costa Rica's Tarrazu region, the result is...

As exotic as it sounds. The cherries are handpicked, washed with fresh mountain stream water and sun dried in the tropical air. It’s an enticing da...

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out choc...

Add some spice to your café's dark roast offerings. The monsoon process removes almost all acidity, and leaves you with an earthy, full bodied, del...

If you’re itching to talk shop: these beans go through a Swiss-water process, resulting in a coffee that’s distinctly nutty, sweet and mellow. So d...

High in the Amazonas region of Peru, these beans are grown organically in the mountain mists of one of the most biodiverse areas on Earth. Once rip...

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. I...

As exotic as it sounds. The cherries are handpicked, washed with fresh mountain stream water and sun dried in the tropical air. It’s an enticing d...

Sunshine in your morning cup. One sip of this evokes the cool air and crystal skies of the Tanzanian hills. Perfect for those craving something swe...

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Islan...

From our friends at a family farm in Nicaragua, this Selva Negra is supremely nutty, and maple syrup sweet. A delicious coffee anyway you brew it....

Ah....the crisp air and raw sunshine of Colombia...one of my favorite places, mostly because they produce a mild, well-balanced coffee with just a...

Dark-coffee lovers delight. Reared in the high-altitudes and pounding sun of the Honduran highlands, these are tough beans, indeed. Their dense st...

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out choc...

Picture your cup brimming with mellow notes of nuttiness and cocoa. Local farmers lay out these coffee fruits to bask in the Brazilian sunlight u...

Smooth, delicate, and warm in all the right ways. This brew reminds us of honey and brown sugar on a bright sunny day. When pulled as espresso it m...

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out cho...

High in the Amazonas region of Peru, these beans are grown organically in the mountain mists of one of the most biodiverse areas on Earth. Once rip...

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Or...

If you're itching to talk shop: these beans go through a Swiss-water process, resulting in a coffee that's distinctly nutty, sweet and mellow. So ...

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Org...

When coffee trees bask on slopes facing the Pacific, amidst the soaring peaks and rich volcanic soil of Costa Rica's Tarrazu region, the result is ...

No reason to sacrifice flavor with your decaf, after all. These beans are put through a swiss water process, resulting in a sweet and surprisingly ...

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out cho...

Grown at high altitude on small farms near Mt. Kenya, I roast these beans a touch lighter to draw out their more delicate notes. Juicy citrus and ...

From our friends at a family farm in Nicaragua, this Selva Negra is supremely nutty, and maple syrup sweet. A delicious coffee anyway you brew it....

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In...

No reason to sacrifice flavor with your decaf, after all. These beans are put through a sugarcane process, resulting in a sweet and surprisingly b...

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Islan...

Smooth and sweet, these beans prove that caffeine is not essential for great flavor. Unique Mountain Water processing removes caffeine without the ...

A silky smooth combo of chocolate and fruit. If you're looking for a unique single origin with a little something extra, this Uganda is for you.  R...

Smooth and sweet, these beans prove that caffeine is not essential for great flavor. Unique Mountain Water processing removes caffeine without th...

A silky smooth combo of chocolate and fruit. If you're looking for a unique single origin with a little something extra, this Uganda is for you.  R...

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Isla...