November Featured Beverages

Caramel Apple Cold Brew with Cinnamon Cold Foam

Halloween may be over, but Thanksgiving is almost here! Nothing gets us in the mood for fall like apple pie. Our Caramel Apple Cold Brew will remind you of crowded tables fighting over the biggest slice, and warm pancakes fresh from the griddle on a Saturday morning. Caramel and cinnamon are an unbeatable combination, and this cold brew will satisfy your cravings for a sweet and spiced chilled drink.

Instructions:

For the Cold Brew

1. In a tall measuring cup or shaker, combine cold brew and Caramel Apple Butter syrup.
2. Stir or shake well to mix.
3. Pour over ice into cup. 

For the Cold Foam

1. Pour the heavy whipping cream & Cinnamon syrup into a frothing pitcher or vessel.
2. Insert your handheld milk frother and blend until it has reached the desired texture or consistency.
3. Pour the cold foam over your cold brew, top with a sprinkle of cinnamon and serve.
4. Pro Tip: for best results when using an electric hand frother, move up and down to make sure you are incorporating air throughout.

Bourbon Vanilla Caramel Latte

Need a pick-me-up on a frosty November day? This Bourbon Caramel and Vanilla latte will warm you through and through. The slight oaky-ness from the bourbon pairs so well with that classic vanilla flavor. There’s a creamy brown sugar taste at the start, and it rounds off with a buttery vanilla that will have you longing for fall to stay forever.

Instructions:

1. Steam Torani and milk together in pitcher.
2. Pour into cup or mug, saving some of the foam.
3. Pull espresso and pour on top of the steamed milk.
4. Spoon a thin layer of foamed milk over beverage and serve.

Apple Pie Shake

Can you picture it… that last bite of apple pie on your plate. The final scoop of ice cream is just about melted. You grab a spoon and scoop up the final bite, buttery crust, vanilla cream, spicy apple, there’s nothing better. That’s what we’ve created with this Apple Pie Shake. It’s everything you want from your favorite Thanksgiving dessert but blended smoothly in a cup.

Instructions:

1. Pour milk and syrups into blender pitcher.
2. Fill 16oz cup with ice and add to pitcher.
3. Add cream base and blend until smooth.
4. Pour into cup and serve.