Salted Pecan Cold Brew with Vanilla Cold Foam
Think of this build like a cozy coastal road trip—rich, buttery roasted pecan notes balanced out by a splash of sea salt and crisp, slow-steeped cold brew. We infused the coffee base with warm, toasted pecan flavor and just enough salt to pop the sweetness, then topped it with a cloud of sweet vanilla cold foam. It’s that perfect balance of sweet, salty, and nutty that feels super grounded and ridiculously smooth from the very first sip.
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Salted Pecan Cold Brew with Vanilla Cold Foam
- Author
- dilworth coffee
- Prep Time
- 3 minutes
- Servings
- 1
- Category
- cold brew
- Cuisine
iced drink
Ingredients
- 8-10 oz cold brew
- 2 pumps Butter Pecan syrup
- Pinch of sea salt
- 2 pumps Vanilla syrup
- 2 oz heavy cream
- Flaky sea salt to garnish
Directions
- Fill 16 oz glass with ice.
- Pour cold brew, butter pecan syrup, and pinch of sea salt over ice and stir to combine.
- Make cold foam with heavy cream and vanilla syrup and pour on top of cold brew.
- Finish with another pinch of flaky sea salt.