Harvest Spiced Chai with Cold Foam
If you’ve ever warmed up around a beach bonfire after a chilly late-afternoon surf or wandered through a bustling spice market abroad, you know the soul-warming comfort of a real, punchy chai. For this build, we didn't hold back on the spice—heavy cardamom, ginger, and black pepper notes smoothed out over ice, then crowned with a cloud of velvety spiced cold foam. A fresh dusting of cinnamon and nutmeg completes the vibe. It’s earthy, vibrant, and effortlessly cozy.
News
Featured Coffees
Recipes
Harvest Spiced Chai with Cold Foam
- Author
- dilworth coffee
- Prep Time
- 3 minutes
- Servings
- 1
- Category
Chai Latte
- Cuisine
iced drink
Ingredients
- 4 oz Oregon Chai Spiced Chai Concentrate
- 4 oz whole or oat milk
- 2 pumps Brown Sugar Cinnamon syrup
- 2 oz heavy cream
- Cinnamon dusting to garnish
Directions
- Combine chai concentrate, milk and ice in a shaker cup.
- Shake and pour into a 16 oz glass.
- Make cold foam with heavy cream and Brown Sugar Cinnamon syrup.
- Top drink with cold foam and garnish with a cinnamon dusting.