Harvest Spiced Chai with Cold Foam
If you’ve ever warmed up around a beach bonfire after a chilly late-afternoon surf or wandered through a bustling spice market abroad, you know the soul-warming comfort of a real, punchy chai. For this build, we didn't hold back on the spice—heavy cardamom, ginger, and black pepper notes smoothed out over ice, then crowned with a cloud of velvety spiced cold foam. A fresh dusting of cinnamon and nutmeg completes the vibe. It’s earthy, vibrant, and effortlessly cozy.
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Harvest Spiced Chai with Cold Foam
dilworth coffee
1
3 minutes
iced drink
Chai Latte
Ingredients
4 oz Oregon Chai Spiced Chai Concentrate
4 oz whole or oat milk
2 pumps Brown Sugar Cinnamon syrup
2 oz heavy cream
Cinnamon dusting to garnish
Directions
Combine chai concentrate, milk and ice in a shaker cup.
Shake and pour into a 16 oz glass.
Make cold foam with heavy cream and Brown Sugar Cinnamon syrup.
Top drink with cold foam and garnish with a cinnamon dusting.