Pumpkin Cream Cold Brew
There’s something unbeatable about a smooth, slow-steeped cold brew on a crisp morning—whether you're checking the surf early or catching a sunrise on a quiet mountain road. For this build, we kept things balanced and effortless: crisp, low-acid cold brew lightly sweetened with pure vanilla, layered under a thick, velvety crown of pumpkin cold foam. You get those rich harvest spice notes right on the first sip, backed by a clean coffee finish that stays light and refreshing all the way through.
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Pumpkin Cream Cold Brew
dilworth coffee
1
3 minutes
Iced Drinks
cold brew
Ingredients
8-10 oz cold brew
2 pumps Vanilla syrup
2 pumps Pumpkin sauce
2 oz heavy cream
Pumpkin spice dusting to garnish
Directions
Fill 16oz glass with ice.
Pour in cold brew and vanilla syrup and stir to combine.
Combine heavy cream and pumpkin sauce in a shaker and shake until thick to create cold foam.
Top your drink with cold foam and garnish with pumpkin spice dusting.