Pumpkin Cream Cold Brew
There’s something unbeatable about a smooth, slow-steeped cold brew on a crisp morning—whether you're checking the surf early or catching a sunrise on a quiet mountain road. For this build, we kept things balanced and effortless: crisp, low-acid cold brew lightly sweetened with pure vanilla, layered under a thick, velvety crown of pumpkin cold foam. You get those rich harvest spice notes right on the first sip, backed by a clean coffee finish that stays light and refreshing all the way through.
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Pumpkin Cream Cold Brew
dilworth coffee
1
3 minutes
Iced Drinks
cold brew
Ingredients
- 8-10 oz cold brew
- 2 pumps Vanilla syrup
- 2 pumps Pumpkin sauce
- 2 oz heavy cream
- Pumpkin spice dusting to garnish
Directions
Fill 16oz glass with ice.
Pour in cold brew and vanilla syrup and stir to combine.
Combine heavy cream and pumpkin sauce in a shaker and shake until thick to create cold foam.
Top your drink with cold foam and garnish with pumpkin spice dusting.