Peppermint Mocha
Heavy dark chocolate and cool peppermint just belong together the second the weather turns cold. We topped this rich mocha with a fat swirl of whipped cream and a sprinkle of crushed candy cane for that signature festive crunch.
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Peppermint Mocha
dilworth coffee
1
3 minutes
hot drink
hot latte
Ingredients
- 2 shots espresso
- 2 pumps peppermint bark sauce
- 8 oz milk of choice
- whipped cream to top
- crushed candy cane to garnish
Directions
Add peppermint sauce to a 16 oz serving cup.
Pull 2 shots of espresso over sauce and stir to combine.
Steam milk and pour over espresso.
Top with whipped cream and crushed candy cane.