Pistachio Cream Matcha
Tastes like pulling into a roadside gelato shop on a scorching afternoon for a scoop of something buttery-rich. Layering earthy matcha with sweet pistachio cream and a white chocolate cold foam creates pure magic in a cup, man.
News
Featured Coffees
Recipes
Pistachio Cream Matcha
dilworth coffee
1
3 minutes
iced drink
iced matcha
Ingredients
- 1 tsp matcha
- 1 pump vanilla syrup
- 6 oz milk of choice
- 2 pumps pistachio syrup
- ½ pump white chocolate sauce
- 2 oz heavy cream
- chopped pistachio to garnish
Directions
Whisk matcha with hot water until smooth and frothy.
Fill a 16 oz glass with ice and add milk and vanilla.
Pour matcha on top and stir to combine.
Make the cold foam by shaking heavy cream with white chocolate and pistachio vigorously until thick.
Pour on top of matcha and garnish with chopped pistachios.