Maple Cold Brew
Picture a classic diner breakfast–smoky, dark coffee sitting right next to a warm stack doused in maple syrup. Layering a dense maple cold foam and a dash of cinnamon over rich cold brew brings that comfort-food nostalgia straight to your cold bar.
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Maple Cold Brew
dilworth coffee
1
3 minutes
iced drink
cold brew
Ingredients
- 8 oz cold brew
- 2 oz heavy cream
- 2 pumps maple syrup
- ground cinnamon to garnish
Directions
Fill a 16oz serving cup with ice.
Pour in cold brew, leaving room for cold foam.
Combine cream and maple syrup in shaker cups.
Shake vigorously until thick.
Pour cold foam over cold brew and dust with cinnamon.