Gingerbread Shaken Espresso
Just like opening the oven on a crisp winter morning with the whole kitchen smelling like fresh-baked holiday spice. Aerating double shots of espresso with warm gingerbread syrup gives you a dark, frothy drink that looks incredible topped with cold milk.
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Gingerbread Shaken Espresso
dilworth coffee
1
3 minutes
iced drink
shaken espresso
Ingredients
- 2 shots espresso
- 1 pump vanilla syrup
- 2 pumps gingerbread syrup
- splash of milk of choice
- nutmeg and gingerbread man to garnish
Directions
Fill shaker cup with ice, espresso, and syrups.
Shake vigorously for 15 seconds.
Pour entire contents into glass, top with a splash of milk, and garnish with nutmeg and a gingerbread man.