Toasted Marshmallow & Pistachio Latte
Picture sitting around a late-night campfire, watching a marshmallow turn that perfect golden-brown over the embers. That’s the exact energy we pulled into a mug with this Toasted Marshmallow & Pistachio Latte.
On paper, pairing sweet toasted marshmallow with pistachio sounds like a wild card experiment, but it’s an absolute match made in heaven. That earthy, nutty green punch from the pistachio completely grounds the sugary marshmallow, keeping the whole vibe mature instead of tasting like a kid's candy bowl. Mixed with two sharp shots of espresso, velvety steamed milk, and a light dusting of cocoa powder, it’s smoky, sweet, and pure nostalgia.
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Toasted Marshmallow & Pistachio Latte
Dilworth Coffee
1
3 minutes
Hot Drink
hot latte
Ingredients
2 shots espresso
2 pumps Toasted Marshmallow syrup
2 pumps Pistachio syrup
10oz milk of choice
Cocoa powder to garnish
Directions
Pull espresso shots into mug and add syrups.
Steam milk and pour over espresso.
Top with a dusting of cocoa powder and serve.