Iced Candy Bar Americano
Whatever candy bar is your go-to, this iced americano will satisfy your cravings. There’s no sweetener in the cream; we’ve put it all in coffee. We’ve topped this one with a generous dusting of cocoa powder. Enjoy!
News
Featured Coffees
Recipes
Iced Candy Bar Americano
Dilworth Coffee
1
3 minutes
0 minutes
iced drink
americano
Ingredients
2 shots espresso
1 scoop ice
9oz water
2oz heavy cream
1 pump Torani caramel syrup
1 pump Torani hazelnut syrup
½ pump Torani dark chocolate sauce
garnish with cocoa powder
Directions
Add ice to serving glass.
Pull espresso, pour filtered water into serving cup.
Add all syrups to coffee and stir to combine.
In a metal shaker, add heavy cream and shake until thick.
Pour cream on top of coffee.
Serve!