Iced Candy Bar Americano
Whatever candy bar is your go-to, this iced americano will satisfy your cravings. There’s no sweetener in the cream; we’ve put it all in coffee. We’ve topped this one with a generous dusting of cocoa powder. Enjoy!
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Iced Candy Bar Americano
- Author
- Dilworth Coffee
- Prep Time
- 3 minutes
- Cook Time
- 0 minutes
- Servings
- 1
- Category
americano
- Cuisine
iced drink
Ingredients
- 2 shots espresso
- 1 scoop ice
- 9oz water
- 2oz heavy cream
- 1 pump Torani caramel syrup
- 1 pump Torani hazelnut syrup
- ½ pump Torani dark chocolate sauce
- garnish with cocoa powder
Directions
- Add ice to serving glass.
- Pull espresso, pour filtered water into serving cup.
- Add all syrups to coffee and stir to combine.
- In a metal shaker, add heavy cream and shake until thick.
- Pour cream on top of coffee.
- Serve!