Iced Candy Bar Americano
Whatever candy bar is your go-to, this iced americano will satisfy your cravings. There’s no sweetener in the cream; we’ve put it all in coffee. We’ve topped this one with a generous dusting of cocoa powder. Enjoy!
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Iced Candy Bar Americano
Dilworth Coffee
1
3 minutes
0 minutes
iced drink
americano
Ingredients
- 2 shots espresso
- 1 scoop ice
- 9oz water
- 2oz heavy cream
- 1 pump Torani caramel syrup
- 1 pump Torani hazelnut syrup
- ½ pump Torani dark chocolate sauce
- garnish with cocoa powder
Directions
Add ice to serving glass.
Pull espresso, pour filtered water into serving cup.
Add all syrups to coffee and stir to combine.
In a metal shaker, add heavy cream and shake until thick.
Pour cream on top of coffee.
Serve!