Dark Chocolate Cherry Black Forest Mocha
Takes me back to sneaking a heavy slice of Black Forest cake off the holiday dessert table when nobody was looking. We paired rich dark chocolate sauce with Torani Black Cherry syrup, letting two sharp shots of espresso cut right through the fruit so it lands rich and velvety without ever tasting like candy. Topping with steamed milk brings in the warm bakery flavor.
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Dark Chocolate Cherry Black Forest Mocha
Dilworth Coffee
1
3 minutes
hot drink
hot latte
Ingredients
2 shots espresso
1 pump dark chocolate sauce
2 pumps Black Cherry syrup
8 oz milk of choice
Directions
Pump dark chocolate sauce and black cherry syrup into serving glass.
Pull shots of espresso and over syrup and stir to combine.
Steam milk, pour into cup and serve.