Chaiception Latte
This one is for all the chai lovers out there. The folks who order chai from their favorite cafe no matter the time or season. We use black tea as the base, and use a chai concentrate when steaming the milk. Once you’ve tried this latte, it’ll be the only chai for you.
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Chaiception Latte
- Author
- Dilworth Coffee
- Prep Time
- 3 minutes
- Cook Time
- 0 minutes
- Servings
- 1
- Category
london fog
- Cuisine
hot drink
Ingredients
- 1 sachet chai tea
- 2 pumps Torani vanilla syrup
- 4oz hot water
- 5oz milk
- 1oz Oregon Chai extra spicy super concentrate
- Garnish with cinnamon
Directions
- Steep 1 sachet of black tea in 4oz hot water for 4 minutes.
- Add to serving cup.
- Add milk, syrup and chai concentrate to a pitcher and steam.
- Pour steamed chai milk into the tea base.
- Dust with cinnamon and serve!