Blueberry Vanilla Iced Latte
Spring is all about moving away from the heavy, dark roasts and leaning into something a bit more vibrant. Our Blueberry Vanilla Iced Latte is the ultimate transition play—pairing the smooth, floral sweetness of blueberry with that classic vanilla backbone for a drink that tastes like a muffin but hits like a premium espresso build. It’s light, it’s refreshing, and it’s got that high-end aesthetic that makes your customers do a double-take at the pickup counter. Swap out the usual caramel drizzle for this berry-forward combo and give your regulars a reason to get excited about iced coffee again.
News
Featured Coffees
Recipes
Blueberry Vanilla Iced Latte
- Author
- Dilworth Coffee
- Prep Time
- 3 minutes
- Servings
- 1
- Category
Iced Latte
- Cuisine
- Iced Drink
Ingredients
- 2 shots espresso
- 3 pumps Blueberry syrup
- 1 pump Vanilla Bean syrup
- 4oz milk of choice
- heavy cream
- 2 pumps Brown Sugar Cinnamon syrup
Directions
- Pull a double shot of espresso.
- Fill a 16oz cup with ice.
- Pour milk of choice over ice.
- Pump syrups into milk.
- Top with the double shot of espresso.
- Stir or tumble in a shaker.
- Make the cold foam by shaking heavy cream and brown sugar syrup in a shaker cup until thick.
- Pour on top of latte and serve.