Blueberry Vanilla Iced Latte
Spring is all about moving away from the heavy, dark roasts and leaning into something a bit more vibrant. Our Blueberry Vanilla Iced Latte is the ultimate transition play—pairing the smooth, floral sweetness of blueberry with that classic vanilla backbone for a drink that tastes like a muffin but hits like a premium espresso build. It’s light, it’s refreshing, and it’s got that high-end aesthetic that makes your customers do a double-take at the pickup counter. Swap out the usual caramel drizzle for this berry-forward combo and give your regulars a reason to get excited about iced coffee again.
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Recipes
Blueberry Vanilla Iced Latte
Dilworth Coffee
1
3 minutes
Iced Drink
Iced Latte
Ingredients
2 shots espresso
3 pumps Blueberry syrup
1 pump Vanilla Bean syrup
4oz milk of choice
heavy cream
2 pumps Brown Sugar Cinnamon syrup
Directions
Pull a double shot of espresso.
Fill a 16oz cup with ice.
Pour milk of choice over ice.
Pump syrups into milk.
Top with the double shot of espresso.
Stir or tumble in a shaker.
Make the cold foam by shaking heavy cream and brown sugar syrup in a shaker cup until thick.
Pour on top of latte and serve.