White Chocolate Cherry Mocha
Reminds me of hunting through the holiday candy box for those rich, chocolate-covered cherries hidden at the bottom. Pairing creamy white chocolate with a vibrant cherry cold foam gives your customers a total dessert-in-a-cup experience all winter long.
News
Featured Coffees
Recipes
White Chocolate Cherry Mocha
dilworth coffee
1
3 minutes
iced drink
iced latte
Ingredients
- 2 shots espresso
- 1 pump white chocolate sauce
- 2 pumps cherry syrup
- 8 oz milk of choice
- 2 oz heavy cream
- 2 pumps cherry syrup
- dried cherry powder to garnish
Directions
Fill a 16 oz serving glass with ice and add milk.
Pull espresso, add white chocolate and 2 pumps of cherry syrup, and stir to combine.
Pour over milk and stir to combine.
Make cold foam with 2 pumps of cherry syrup and heavy cream and shake vigirously until thick.
Pour on top of cold brew and garnish with dried cherry powder.