Toasted Marshmallow Latte
That burnt-sugar finish on a toasted marshmallow hits different when it's cold outside. We mixed that sweet flavor right into hot espresso, then loaded it up with whipped cream and a heavy sprinkle of cocoa powder. It's rich, cozy, and a no-brainer for your winter board.
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Recipes
Toasted Marshmallow Latte
dilworth coffee
1
3 minutes
hot drink
hot latte
Ingredients
- 2 shots espresso
- 3 pumps toasted marshmallow syrup
- 8 oz milk of choice
- whipped cream
- cocoa powder
Directions
Pump syrup into a 16oz serving cup.
Pull 2 shots over the syrup and stir.
Steam milk and pour over espresso.
Top with whipped cream and cocoa powder.