Sugar Cookie Latte
Stealing warm sugar cookies straight off the cooling rack in a core holiday memory. We threw that sweet, buttery vanilla flavor into hot espresso and milk, then tossed a handful of festive sprinkles on top.
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Sugar Cookie Latte
dilworth coffee
1
3 minutes
hot drink
hot latte

Ingredients
- 2 shots espresso
- 2 pumps vanilla syrup
- 1 pump almond syrup
- 8 oz milk of choice
- holiday colored sprinkles
Directions
Pump syrups into a 16 oz serving cup.
Pull 2 shots of espresso over syrup and stir to combine.
Steam milk and pour over espresso (bonus points for latte art).
Top with holiday sprinkles and serve.