Tiramisu Latte with Cold Foam
If you’ve ever kicked back at a side-street cafe in Rome with a fresh slice of tiramisu, you already know how good this flavor combination is. We took that exact world-traveler energy and dialed it into a super clean espresso drink. You get rich, syrupy espresso pulling through sweet chocolate and mascarpone notes, capped off with a cloud of cold foam and a light dusting of cocoa. It’s effortless, ridiculously smooth, and brings those classic European dessert vibes straight to the bar without any hassle.
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Tiramisu Latte with Cold Foam
- Author
- dilworth coffee
- Prep Time
- 3 minutes
- Servings
- 1
- Category
- Iced Latte
- Cuisine
iced drink
Ingredients
- 2 shots espresso
- 2 pumps Tiramisu syrup
- 6-8 oz milk of choice
- vanilla cold foam
- cocoa powder to garnish
Directions
- Fill 16oz serving glass with ice.
- Pour milk and Tiramisu syrup on top of ice.
- Add espresso and stir to combine.
- Top with vanilla cold foam (pre-batched with vanilla syrup and heavy cream).
- Garnish with cocoa powder and serve.