Tiramisu Latte with Cold Foam
If you’ve ever kicked back at a side-street cafe in Rome with a fresh slice of tiramisu, you already know how good this flavor combination is. We took that exact world-traveler energy and dialed it into a super clean espresso drink. You get rich, syrupy espresso pulling through sweet chocolate and mascarpone notes, capped off with a cloud of cold foam and a light dusting of cocoa. It’s effortless, ridiculously smooth, and brings those classic European dessert vibes straight to the bar without any hassle.
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Recipes
Tiramisu Latte with Cold Foam
dilworth coffee
1
3 minutes
iced drink
Iced Latte
Ingredients
2 shots espresso
2 pumps Tiramisu syrup
6-8 oz milk of choice
vanilla cold foam
cocoa powder to garnish
Directions
Fill 16oz serving glass with ice.
Pour milk and Tiramisu syrup on top of ice.
Add espresso and stir to combine.
Top with vanilla cold foam (pre-batched with vanilla syrup and heavy cream).
Garnish with cocoa powder and serve.