Tiramisu Shaken Espresso
Shaken espresso has that cool, effortless energy—kind of like grabbing a quick iced shakerato while wandering through an Italian piazza on a warm afternoon. For this build, we’re taking hot espresso and shaking it hard over ice with warm brown sugar and dark tiramisu notes to create that signature silky microfoam layer. It’s light, super cold, and finished with a subtle cocoa dusting. Pure, crisp coffee flavor with a smooth dessert edge that feels right at home anywhere.
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Tiramisu Shaken Espresso
- Author
- dilworth coffee
- Prep Time
- 3 minutes
- Servings
- 1
- Category
shaken espresso
- Cuisine
iced drink
Ingredients
- 2 shots espresso
- 2 pumps Tiramisu syrup
- 1 pump Brown Sugar syrup
- Splash of Oat Milk or Whole Milk
- Cocoa powder dusting to garnish
Directions
- Fill shaker cup with a cup of ice, espresso, and syrups.
- Shake vigorously for 15 seconds to create a dense foam.
- Pour entire contents into glass, top with a splash of milk, and finish with cocoa powder.