Iced Apple Pie Chai
Imagine cruising past mountain apple orchards on a crisp autumn afternoon with the windows cracked—that’s the exact energy behind this build. We took a punchy, bold chai base and layered it with spiced apple syrup and creamy oat milk, then finished it off with a crisscross of caramel drizzle and a dusting of cinnamon. It’s warm, sweet, and crisp all at once, blending those traditional spice-route chai notes with classic roadside orchard vibes.
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Featured Coffees
Recipes
Iced Apple Pie Chai
dilworth coffee
1
3 minutes
iced drink
Chai Latte
Ingredients
4 oz Spiced Chai Concentrate
4 oz Oat Milk
1 pump Apple syrup
1 pump Spiced Brown Sugar syrup
Caramel sauce and cinnamon to garnish
Directions
Add chai concentrate, syrups, oat milk, and ice in a shaker and shake to combine.
Pour contents into a 16 oz glass.
Optional: Add vanilla cold foam to top off.
Top with caramel drizzle and cinnamon to garnish and serve.