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Coffee Shop Business Plan Pros

Coffee Shops

Since our founding, we have assisted over 1000 coffee shops to get started and introduce our coffees to thousands of people. The Dilworth Coffee team collectively offers 100+ years of experience in operations, roasting, developing menu options, and establishing proven efficiency-enhancing processes built around your customers. To provide this expertise, we know the right questions to ask and how to listen to your team to help build your own team of coffee pros!

The typical coffee shop is a hybrid establishment, part restaurant/café, part retail store; and part bar offering customers made-to-order drinks; tasty food or snack options; bulk coffees to consume at home in a comfortable setting where the barista knows your name and favorite drink. The core of the coffee shop is a great coffee to meet your shop’s personality to create wonderful experiences for your customers. But it takes more than coffee to cater to the ever-diverse lovers of individually made coffee drinks: flavoring syrups & sauces; cups and accessories; fine teas & exotic non-coffee beverages; cold brew & nitro; milk alternatives and more! With our over 1500 carefully selected items, the combinations of unique drinks are nearly unlimited.

There are always challenges that exist in starting and operating a business, even the most successful businesses must navigate new issues daily. After more than 30 years, we like to think we’ve seen it all and have a deep bench of folks who have managed retail coffee shops for literally decades. From helping to select the right equipment at start-up or refreshing an existing menu, our team of coffee pros is ready to assist.

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We're here to help

Let’s start a conversation about where you want to go and how we can assist you.

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