Coffee Shop Business Plan Pros

The typical coffee shop is a hybrid establishment, part restaurant/café, part retail store; and part bar offering customers made-to-order drinks; tasty food or snack options; bulk coffees to consume at home in a comfortable setting where the barista knows your name and favorite drink. The core of the coffee shop is a great coffee to meet your shop’s personality to create wonderful experiences for your customers. But it takes more than coffee to cater to the ever-diverse lovers of individually made coffee drinks: flavoring syrups & sauces; cups and accessories; fine teas & exotic non-coffee beverages; cold brew & nitro; milk alternatives and more! With our over 1500 carefully selected items, the combinations of unique drinks are nearly unlimited.

There are always challenges that exist in starting and operating a business, even the most successful businesses must navigate new issues daily. After more than 30 years, we like to think we’ve seen it all and have a deep bench of folks who have managed retail coffee shops for literally decades. From helping to select the right equipment at start-up or refreshing an existing menu, our team of coffee pros is ready to assist.