Raspberry Peppermint Latte
Who could get tired of a peppermint latte? It’s one of the great joys of the holiday season, especially for us coffee drinkers. This is a bit of twist on the classic peppermint and peppermint chocolate: peppermint raspberry! The fruity tang and the sweet mint flavor are absolutely stupendous together. It may have you rethinking your holiday favs!
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Raspberry Peppermint Latte
- Author
- Dilworth Coffee
- Prep Time
- 3 minutes
- Cook Time
- 0 minutes
- Servings
- 1
- Category
latte
- Cuisine
hot drink
Ingredients
- 8 oz milk (or milk alternative)
- 2 shots espresso
- 1 pump Torani Peppermint Bark sauce
- 1 pump Torani Raspberry syrup
- candy cane to garnish
Directions
- Pull espresso shots into your serving cup.
- Add sauce and syrup and mix with espresso.
- Steam milk and pour into cup.
- Add crushed candy cane on top to garnish and serve!