Pumpkin Pie Cold Brew
Give me a reason to live for! Give me a reason to drink coffee! Give me a reason to pumpkin! Just because it’s beginning to cool, doesn’t mean you cant enjoy the sweet and spicy taste of pumpkin pie. Add some molasses whipped cream on top, what’s not to like?!
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Pumpkin Pie Cold Brew
- Author
- Dilworth Coffee
- Prep Time
- 3 minutes
- Cook Time
- 0 minutes
- Servings
- 1
- Category
cold brew
- Cuisine
iced drink
Ingredients
- 8 oz Dilworth Cold Brew
- 2 pumps Torani Pumpkin Pie Sauce
- 1 scoop ice
- 1 oz half & half
- 2 oz heavy cream
- 1 tsp molasses
- dash of cinnamon
Directions
- In a serving cup, add half & half, pumpkin sauce, and cold brew.
- Mix with bar spoon to combine.
- Add ice into cup.
- In a shaker, add heavy cream, molasses, and cinnamon.
- Shake the cream until thick but pourable.
- Pour cream mixture on top of cold brew.
- Garnish with another dash of cinnamon.
- Serve!