Milano Espresso Blend

Our Milano Espresso Blend is blended with Brazilian and Sumatran coffees to be used by coffee shops who love to serve fun and creative drinks. Drinks full of fun-colored syrups and crunchy garnishes.

Brazilian coffee is generally low in acidity, has some bold and distinct chocolatey notes and, over the roasting process, develops some wonderfully tasting bittersweet flavors that keeps the coffee interesting and lively. Brazilian coffees are commonly used in espresso, blends, single origins - all of the above! The country of Brazil produces the most coffee on the plant, and it’s not a close race. Brazilian beans are always a crowd pleaser and are a very approachable drinking experience.

A unique way of processing, and volcanic soil, combined with the very particular growing climate and elevation, gives Sumatran coffee a flavor and aroma that is identifiable all around the world. The name Sumatra is so strong because the flavor and taste of the coffee is so strong. Fair enough, right? When it’s roasted properly and with care, there are notes of pipe tobacco, rich cocoa, dark earth, smoke, and cedar wood. Some growing areas produce beans that boast a greater acidity and even tropical fruit notes.

We roast our Sumatra on the darker side. On the palate, our Sumatra is robust, full-bodied, rich in creamy pipe tobacco and semi-sweet cocoa. A distinct taste that you will soon not forget and hopefully crave more and more.

Our Milano Espresso Blend is rich in gourmet dark chocolate and stands up to all the fun syrups and steamed milk that your customers love. Dilworth’s goal is to help you achieve your coffee goals; Milano may be the exact blend you need for your shop.