Iced Apple Pie Oatmilk Shaken Espresso
Taking a crisp fall road trip through mountain orchard towns—windows down, cool air rolling in—that’s the exact feeling behind this build. We took that classic, fresh-out-of-the-oven spiced apple warmth and fused it with the light, airy snap of a shaken espresso. Espresso, brown sugar, and warm cinnamon get shaken hard over ice to build up that velvety foam, then topped off with creamy oat milk and a light caramel drizzle. It’s crisp, refreshing, and tastes like late-autumn in a cup without feeling heavy.
News
Featured Coffees
Recipes
Iced Apple Pie Oatmilk Shaken Espresso
dilworth coffee
1
3 minutes
iced drink
shaken espresso
Ingredients
2 shots espresso
2 pumps Apple syrup
1 pump Spiced Brown Sugar syrup
Pinch of cinnamon
Splash of Oat Milk
Caramel Drizzle
Directions
Add espresso, syrups, ground cinnamon, and ice to a shaker cup.
Shake vigorously for 15 seconds and pour into glass.
Top with splash of oat milk, crisscross with caramel drizzle, and serve.