Iced Apple Pie Oatmilk Shaken Espresso
Taking a crisp fall road trip through mountain orchard towns—windows down, cool air rolling in—that’s the exact feeling behind this build. We took that classic, fresh-out-of-the-oven spiced apple warmth and fused it with the light, airy snap of a shaken espresso. Espresso, brown sugar, and warm cinnamon get shaken hard over ice to build up that velvety foam, then topped off with creamy oat milk and a light caramel drizzle. It’s crisp, refreshing, and tastes like late-autumn in a cup without feeling heavy.
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Iced Apple Pie Oatmilk Shaken Espresso
- Author
- dilworth coffee
- Prep Time
- 3 minutes
- Servings
- 1
- Category
shaken espresso
- Cuisine
iced drink
Ingredients
- 2 shots espresso
- 2 pumps Apple syrup
- 1 pump Spiced Brown Sugar syrup
- Pinch of cinnamon
- Splash of Oat Milk
- Caramel Drizzle
Directions
- Add espresso, syrups, ground cinnamon, and ice to a shaker cup.
- Shake vigorously for 15 seconds and pour into glass.
- Top with splash of oat milk, crisscross with caramel drizzle, and serve.