Hot Apple Chai
We mixed sweet Oregon Chai and crisp apple syrup over cold milk, then snuck in a single pump of pepper heat to give that sweet orchard flavor a slow, fireside burn. Dripping with caramel, it's a cold drink with a warm soul that takes you straight back to crisp autumn afternoons.
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Recipes
Hot Apple Chai
Oregon Chai x Dilworth Coffee
1
3 minutes
iced drink
Chai Latte
Ingredients
- 3 oz Oregon Chai Tea Latte
- 2 pumps DaVinci Apple Syrup
- 1 pump Davinci Habanero Syrup
- 4 oz milk of choice
- Caramel drizzle to garnish
Directions
Shake ingredients then pour over ice.
Top with whipped cream and caramel drizzle.