Search results for “gingerbread cocoa”

Thick, creamy nog flavors with a nutmeg dusting and maybe a little something extra in there for all of Santa's little helpers?

Dutch Chocolate is milder on the tongue than regular chocolate. I mixed it with our Arabica beans and ditched the caffeine to create this profoundly appealing blend.

Add some spice to your café's dark roast offerings. The monsoon process removes almost all acidity, and leaves you with an earthy, full bodied, deliciously spicy cup of dark roasted coffee. Roast level:Med-Dark Tastes like:Earthy  |  Spicy  |  Smokey

Warm your spirit with this enticing medley of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut.

Bursting with rich taste, minus the crunch, our Macadamia Nut Syrup is a favorite for its buttery, nutty flavor. Add a little (or a lot) to your morning latte, cappuccino, or hot cocoa.

Big Train Caramel Latte Blended Ice Coffee Frappe Mix is an easy way to craft one of your favorite frappe flavors. We use the finest Arabica coffee, then add rich caramel flavor and a dash of cocoa to our frappuccino mix creamy base. Try Big Train frappe mix on its own, or get creative and customize with add-ins to enhance the rich caramel and cocoa notes. All you need is water, ice and a blender! Serve hot, iced, or blended for a delicious Big Train frappe.

Make delicious golden lattes with this naturally caffeine-free blend of healthful turmeric, ginger and rooibos. A bit spicy, a touch sweet (only 4 grams of cane sugar per serving!), and totally satisfying. 112g Sleeve- 8 Servings  0 mg of caffeine per servingTapioca Fiber, Cane Sugar, Turmeric Root Powder, Himalayan Pink Salt, Cinnamon Powder, Natural Flavor, Xanthan Gum, Ginger Extract, Black Pepper, Stevia Leaf Extract

Has a drink ever inspired you to don a Hula skirt and sway? This buttery syrup made with the flavor of classic Hawaiian macadamia nuts just might. Slightly sweet, yet rich, it shines like the Maui sun in your mochas, cocoas, and lattes.

Everyone's favorite campfire treat comes to life in Torani Sugar Free S'mores Syrup, capturing the time-honored flavor combination of honeyed graham crackers, bittersweet chocolate, and luscious toasted marshmallow, ideal for cocoas, coffees, and other warm drinks. This syrup contains no sugar and no carbs.

Just like a warm, sweet, moist, loaf of pumpkin bread, wafting its aromatic scents of baking spices and comforting memories.

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

The tantalizing trio of rich browned butter, nutty and sweet pecans, and a dash of bright vanilla combine to bring you Torani Butter Pecan Syrup, based on the iconic flavor, to add to coffees, cocoas, and shakes. 

A dark roast coffee lover’s dream, the blend features two coffees from Indonesia and South America, roasted until their dark chocolate and toffee notes create flavors that are deep, complex and lingering. Roast level:Dark Tastes like:Deep  |  Dark Cocoa  |  Full Bodied

Big Train Toffee Mocha Blended Ice Coffee Frappe Mix is a top choice for those looking to satisfy a sweet-tooth. Crunchy toffee smothered in rich chocolate inspired this Big Train beverage mix. Our mocha drink mix will invigorate taste buds with full-bodied Arabica coffee and a heavenly dose of rich cocoa. Bits of a candy bar favorite infuse our mix with real toffee flavor, and our silky base delivers smooth, consistent texture every time. This decadent toffee mocha mix is sure to please coffee lovers in search of a decadent treat that's a little different. Serve hot, iced, or blended.

Our signature espresso—sans the signature jolt. This decaf espresso for coffee shops brings the same nutty sweetness and bold complexity as the original, minus the Indy 500 energy. It’s decaffeinated using Methylene Chloride, an FDA approved food safe solvent that is used to extract caffeine from green coffee beans before they are roasted. The amount of this chemical used in the solvent is well within the approved safety range for human consumption, so don't let the scientific name deter you from this glorious decaf. Designed to be swapped in 1-to-1 for any espresso blend in your drink lineup, this all-purpose decaf espresso doesn’t miss a beat. Thanks to Brazilian beans in the mix, you’ll get a thick, luxurious crema that holds up beautifully on its own. In the cup, it’s all cocoa base, bold nuttiness, and smooth, subtle sweetness. When paired with milk and syrups, the flavors mellow out just enough—but still stay distinct. Whether you’re pulling for a latte, cappuccino, americano, cortado, or a late-night decaf shot, this blend delivers. Trust it to shine when your customers want a top-tier coffee experience without the caffeine. Roast Level:Decaf Tastes like:Bold  |  Sweet  |  Complex

Bring the sherbet-like, orange flavor of a creamy ‘dreamsicle’ to tasty drinks with our Candied Orange Syrup. When you use it to craft mochas, cocoas, cocktails, sodas and creamy orange smoothies, you’ll delight in the nostalgic fla

Dark cocoa complemented with a touch of coffee

Our flagship espresso blend is bold, sweet, and complex—crafted to be a go-to espresso for coffee shops. Featuring coffees from Brazil, Indonesia, and Papua New Guinea, this blend delivers reliable performance and balanced flavor, day in and day out. Enjoy a thick, luxurious crema from the Brazilian component, plus bold nuttiness, a cocoa-rich base, and a smooth, subtle sweetness. It’s strong enough to shine through steamed milk and flavored syrups, but nuanced enough to be savored on its own. Whether you’re pulling shots for lattes, cappuccinos, cortados, or americanos, Dilworth Espresso is an all-purpose blend that’s trustworthy, adaptable, and consistent in every cup. Roast level:Medium Tastes like:Bold  |  Sweet  |  Complex

Treat yourself to an American favorite with our red velvet cake flavored syrup. Rich cream cheese frosting, cocoa and sweet vanilla flavors will reward taste buds with rich flavor when you add our Classic Red Velvet Cake syrup to your creations. At DaV

No mystery here. I've combined three of my favorite things - chocolate, almonds and coffee - in one irresistibly smooth, rich and nutty cup.

A special beverage worthy of any holiday feast, yet perfect for any day you yearn for a taste of that traditional Southern dessert combined with the essence of Kentucky's greatest export. Whipped cream optional.