Search results for “gingerbread cocoa”

Meet C.J., a fine Dutchman who conjured up the cocoa press almost 200 years ago. The chocolate that emerged from said invention was milder on the tongue than regular chocolate. I mixed it with our Arabica beans to create this profoundly appealing blend.

White Chocolate Mochas have never tasted so good as when made with this sweet and creamy flavored sauce. The rich, buttery flavor of our White Chocolate Sauce is the perfect complement to premium espresso coffee drinks as well as other fruit and nut-flavored beverages or desserts.  Cocoa CreationsMonin White Chocolate Sauce is the essential ingredient in any gourmet White Chocolate Mocha, and it also add delicious flavor to lattes, dessert cocktails and desserts.

Has a drink ever inspired you to don a Hula skirt and sway? This buttery syrup made with the flavor of classic Hawaiian macadamia nuts just might. Slightly sweet, yet rich, it shines like the Maui sun in your mochas, cocoas, and lattes.

Inspired by the demitasse cups of Milan’s bustling cafes, our Milano Espresso Blend is a classic Italian-style espresso with smooth complexity and bold chocolate flavor. It’s made to cut through even the most indulgent to-go lattes, cappuccinos, and creative coffee drinks stacked with syrups and crunchy garnishes. This blend features Brazilian and Sumatran coffees, roasted slightly darker to create an espresso that’s rich in gourmet dark chocolate and built to shine in milk-forward beverages. Milano is designed with the modern coffee shop menu in mind—where espresso rarely flies solo and most drinks are layered with steamed milk, sauces, and sweetness. If you're looking for a bold espresso for flavored lattes and creative concoctions, Milano is your blend. It may be too intense on its own, but that’s the point—it was crafted to hold its flavor through every pour, pump, and swirl. Roast level:Dark Tastes like:Gourmet  |  Dark Chocolate

Treat yourself to a traditional Italian-style dessert. When the rich flavors of custard, cocoa, coffee and rum combine, the result is something of a delicacy. Use our Tiramisu Syrup to create indulgent specialty coffees drinks, distinctive dessert cock

The luxuriously deep flavor of Ghirardelli's Chocolate Frappe creates an intense, lingering chocolate experience in iced beverages.

Toasted almonds, butterscotch and caramel flavors along with a hint of cocoa bring delicious warmth to this decadent combination. Our Toasted Almond Mocha Syrup makes for superb specialty coffee drinks and uniquely tempting cocktails.

You’ll miss nothing with this decaf frac pack coffee that’s big on flavor and enjoyment, not caffeine! Mellow Out is sweet with cocoa like a creamy milk chocolate candy bar, and reaches to all those heights of a nutty, full-bodied, well-rounded cup of coffee. Designed for convenience, each 8oz frac pack brews 2–3 gallons of consistently delicious coffee—ideal for offices, restaurants, hotels, or senior living centers where simplicity and speed matter. Nitrogen-flushed for lasting freshness, these pre-measured packs ensure peak flavor without the hassle. Whether you're brewing for a crowd or just need a great caffeine-free coffee that doesn’t compromise on taste, Mellow Out is the decaf blend your food service operation can rely on. Roast level:Decaf Tastes like:Sweet Cocoa  |  Full Bodied

Prepare to be taken to a simpler time.  One where you live in black and white and wake up on Christmas morning excited to find exotic and fragrant citrus fruits with a couple of bars of milk chocolate in your stocking.  Beats waking up to a lump of coal.

The rich, sweet, and buttery flavor of caramel has come a long way from chewy, wrapped candies. Our Caramel Sauce delivers mouth-watering, decadent flavor to your favorite hot or cold coffee beverages, milkshakes, cocktails, and more. Add Confection PerfectionMonin Caramel Sauce is a decadent addition to desserts, ice cream, cocoa and coffee drinks.

Big Train Kona Mocha Blended Ice Coffee Frappe Mix is inspired by the full-bodied taste of Hawaii's Kona coffee. Our mocha mix has deep-roasted flavor and big chocolate taste from the highest-quality ingredients and we carefully blend them to create this caffeinated treat you'll savor with every sip. Our chocolaty frappe mix refreshes and invigorates with premium coffee and a heavenly dose of rich cocoa and our silky base delivers smooth, consistent texture. Serve hot, iced or blended with ice for a delicious Big Train frappe.

Inspired by the hum of vintage espresso machines and the charm of brick-walled cafés, this espresso blend is all backbone and balance. Full-bodied with Dutch cocoa and roasted nut notes, Foundry is built to cut through milk—and the morning fog. Designed specifically for espresso, Foundry delivers a thick, dark caramel crema, rich dark chocolate flavor, and a deep, nutty smoothness that makes it endlessly drinkable. You’ll get a little brightness up front, followed by a melt-in-your-mouth finish. Add milk, and it transforms into something that tastes like liquid milk chocolate. Super delicious. Foundry pulls double duty, too—it brews beautifully as drip coffee. If you're in a pinch, it can even sub in as a dark house blend. Expect bold cocoa and that signature roasted nuttiness. If you're looking for a versatile espresso for milk drinks that's rich, reliable, and easier on your budget, Foundry's got your back. Roast level:Dark Tastes like:Dutch cocoa | Roasted nut | Full bodied

Bursting with rich taste, minus the crunch, our Macadamia Nut Syrup is a favorite for its buttery, nutty flavor. Add a little (or a lot) to your morning latte, cappuccino, or hot cocoa.

Big Train 20 Below White Chocolate Frappe Mix, Frozen is one of the easiest ways to create the delectable taste of white chocolate in a delicious frozen dessert frappe. All you need is water, ice and a blender! This Big Train beverage mix is a blend of

Inspired by the hum of vintage espresso machines and the charm of brick-walled cafés, this espresso blend is all backbone and balance. Full-bodied with Dutch cocoa and roasted nut notes, Foundry is built to cut through milk—and the morning fog. Designed specifically for espresso, Foundry delivers a thick, dark caramel crema, rich dark chocolate flavor, and a deep, nutty smoothness that makes it endlessly drinkable. You’ll get a little brightness up front, followed by a melt-in-your-mouth finish. Add milk, and it transforms into something that tastes like liquid milk chocolate. Super delicious. Foundry pulls double duty, too—it brews beautifully as drip coffee. If you're in a pinch, it can even sub in as a dark house blend. Expect bold cocoa and that signature roasted nuttiness. If you're looking for a versatile espresso for milk drinks that's rich, reliable, and easier on your budget, Foundry's got your back. Roast level:Dark Tastes like:Dutch cocoa | Roasted nut | Full bodied

Torani Puremade White Chocolate Sauce captures the true essence of creamy white chocolate. The combination of sweetened condensed milk, nonfat milk and cocoa butter allows the sauce to perfectly balance rich espresso. This new formulation features the removal of mono- and diglycerides, no artificial ingredients and no GMO.

Two different roast levels of the same Latin American coffee are blended in this blend to create an experience that highlights what possibilities exist within one origin. The result is sweetness and balance that is a work of art. Roast level:Medium Tastes like:Cocoa  |  Hazelnut |  Smooth

Meet C.J., a fine Dutchman who conjured up the cocoa press almost 200 years ago. The chocolate that emerged from said invention was milder on the tongue than regular chocolate. I mixed it with our Arabica beans to create this profoundly appealing blend.

Bring the flavor of toasted campfire treats to tasty hot and iced drinks. Just add our Toasted Marshmallow Syrup for cocoas, lattes and shakes worth telling stories about.

A sweet combination of citrus and ginger balanced with smooth coconut.

Shall we pencil you in for buttery vanilla richness without all the calories? This sugar free sauce is the perfect addition to any coffee, mocha or cocoa.

The rich, creamy, cocoa butter taste of white chocolate makes it a smooth, seductive favorite. Our Sugar Free White Chocolate Syrup delivers all that goodness without the calories, making it a great alternative to flavoring your favorite lattes, coffee

There’s magic found in a red vinyl booth on a Saturday afternoon. A heavy glass dish and a thick ribbon of warm fudge swirling into melting vanilla. Our Fudge Sundae roast is a tribute to the corner diners of our youth. We’ve layered velvety cocoa over a creamy base to recreate that "perfect bite". It’s nostalgia, served black (or with a splash of cream for the full experience).