Search results for “gingerbread cocoa”

Shall we pencil you in for buttery vanilla richness without all the calories? This sugar free sauce is the perfect addition to any coffee, mocha or cocoa.

Life is short, you make the rules! Like having dessert at breakfast. I say, indulge, then indulge again - every AM, even, with this decadent medley of sweet milk chocolate and rich, creamy caramel.

Ginger Twist herbal tea is a harmonious mix of lemongrass, tropical fruits, and mint fueled with a touch of ginger and ginseng. A lush and magical infusion, Ginger Twist Tea benefits help promote calm, focus and good health. Filled with ginger twist herbal loose tea, these silken tea pouches are our twist on the gourmet tea bag and, will infuse the senses. Lemongrass, Ginger Root, Apple Bits, Organge Peel, Peppermint Leaves, Licorice Root, Natural Flavors, GinsengPack size - 100ct Box

Big Train Kona Mocha Blended Ice Coffee Frappe Mix is inspired by the full-bodied taste of Hawaii's Kona coffee. Our mocha mix has deep-roasted flavor and big chocolate taste from the highest-quality ingredients and we carefully blend them to create this caffeinated treat you'll savor with every sip. Our chocolaty frappe mix refreshes and invigorates with premium coffee and a heavenly dose of rich cocoa and our silky base delivers smooth, consistent texture. Serve hot, iced or blended with ice for a delicious Big Train frappe.

Our signature espresso—sans the signature jolt. This decaf espresso for coffee shops brings the same nutty sweetness and bold complexity as the original, minus the Indy 500 energy. It’s decaffeinated using Methylene Chloride, an FDA approved food safe solvent that is used to extract caffeine from green coffee beans before they are roasted. The amount of this chemical used in the solvent is well within the approved safety range for human consumption, so don't let the scientific name deter you from this glorious decaf. Designed to be swapped in 1-to-1 for any espresso blend in your drink lineup, this all-purpose decaf espresso doesn’t miss a beat. Thanks to Brazilian beans in the mix, you’ll get a thick, luxurious crema that holds up beautifully on its own. In the cup, it’s all cocoa base, bold nuttiness, and smooth, subtle sweetness. When paired with milk and syrups, the flavors mellow out just enough—but still stay distinct. Whether you’re pulling for a latte, cappuccino, americano, cortado, or a late-night decaf shot, this blend delivers. Trust it to shine when your customers want a top-tier coffee experience without the caffeine. Roast Level:Decaf Tastes like:Bold  |  Sweet  |  Complex

A handcrafted syrup containing the delicious flavors of bakery sweets, Torani Zero Sugar Brown Sugar Cinnamon is perfumed with warm cinnamon and rich brown sugar flavor mixing together to create an inviting and cozy addition to any warm cocoas, coffees, and other drinks. This syrup contains no calories and no sugar.

Big Train 20 Below White Chocolate Frappe Mix, Frozen is one of the easiest ways to create the delectable taste of white chocolate in a delicious frozen dessert frappe. All you need is water, ice and a blender! This Big Train beverage mix is a blend of

Warm your spirit with this enticing medley of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut.

Picture your cup brimming with mellow notes of nuttiness and cocoa. Local farmers lay out these coffee fruits to bask in the Brazilian sunlight until they turn a deep, rich brown. This gives the beans a natural, earthy sweetness. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

A sweet combination of citrus and ginger balanced with smooth coconut.

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Island of Sumatra, these beans deliver creamy, earthy flavors like semi-sweet cocoa. Roast level:Dark Tastes like:Semi-Sweet Cocoa  |  Creamy

Bold, full-bodied coffee perfectly balanced with rich cocoa notes

Make delicious golden lattes with this naturally caffeine-free blend of healthful turmeric, ginger and rooibos. A bit spicy, a touch sweet (only 4 grams of cane sugar per serving!), and totally satisfying. 500g Sleeve- 36 Servings  0 mg of caffeine per servingTapioca Fiber, Cane Sugar, Turmeric Root Powder, Himalayan Pink Salt, Cinnamon Powder, Natural Flavor, Xanthan Gum, Ginger Extract, Black Pepper, Stevia Leaf Extract

A fusion of flavor bursting with the perfect combination of sweetness and tartness. I've combined decadent chocolate with the natural sweetness of raspberries to create this layered cup of Chocolate Raspberry enjoyment.

Make delicious golden lattes with this naturally caffeine-free blend of healthful turmeric, ginger and rooibos. A bit spicy, a touch sweet (only 4 grams of cane sugar per serving!), and totally satisfying. 500g Sleeve- 36 Servings  0 mg of caffeine per servingTapioca Fiber, Cane Sugar, Turmeric Root Powder, Himalayan Pink Salt, Cinnamon Powder, Natural Flavor, Xanthan Gum, Ginger Extract, Black Pepper, Stevia Leaf Extract

Prepare to be taken to a simpler time.  One where you live in black and white and wake up on Christmas morning excited to find exotic and fragrant citrus fruits with a couple of bars of milk chocolate in your stocking.  Beats waking up to a lump of coal.

A fusion of flavor bursting with the perfect combination of sweetness and tartness. I've combined decadent chocolate with the natural sweetness of raspberries to create this layered cup of Chocolate Raspberry enjoyment.

Bursting with rich taste, minus the crunch, our Macadamia Nut Syrup is a favorite for its buttery, nutty flavor. Add a little (or a lot) to your morning latte, cappuccino, or hot cocoa.

Just like grandma used to bake, the aromas from this rich, fresh-baked sugar cookie coffee evokes a taste of the holidays in any season.

No mystery here. I've combined three of my favorite things - chocolate, almonds and coffee - in one irresistibly smooth, rich and nutty cup.

Sacrifice nothing but the buzz. A toasted nut and creamy caramel option, without the caffeine. Still a graceful blend of dark and light South American beans. Roast level:Decaf Tastes like:Toasted Nut  |  Creamy Caramel

Inspired by the demitasse cups of Milan’s bustling cafes, our Milano Espresso Blend is a classic Italian-style espresso with smooth complexity and bold chocolate flavor. It’s made to cut through even the most indulgent to-go lattes, cappuccinos, and creative coffee drinks stacked with syrups and crunchy garnishes. This blend features Brazilian and Sumatran coffees, roasted slightly darker to create an espresso that’s rich in gourmet dark chocolate and built to shine in milk-forward beverages. Milano is designed with the modern coffee shop menu in mind—where espresso rarely flies solo and most drinks are layered with steamed milk, sauces, and sweetness. If you're looking for a bold espresso for flavored lattes and creative concoctions, Milano is your blend. It may be too intense on its own, but that’s the point—it was crafted to hold its flavor through every pour, pump, and swirl. Roast level:Dark Tastes like:Gourmet  |  Dark Chocolate

Cocoa and Columbian Arabica coffee mingle in this light yet creamy blend