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Inspired by a demitasse found in the cafes of Milan, this classic Italian-style espresso is a smooth and complex blend with plenty of lingering cho...
View full detailsSacrifice nothing but the buzz. A toasted nut and creamy caramel option, without the caffeine. Still a graceful blend of dark and light South Ameri...
View full detailsLively and smooth, this classic, light breakfast blend is just the thing to get you going in the morning.   Roast level:
Ah....the crisp air and raw sunshine of Colombia...one of my favorite places, mostly because they produce a mild, well-balanced coffee with just a ...
View full detailsAs Goldilocks would say pre-siesta, this oneΓÇÖs jusssttt right. Not as bold or brash as some of my other espressos, just a heavenly rush of carame...
View full detailsDeep aromas, rich flavors, and the right attitude make this a perfectly delightful experience and my signature blend. Indonesian and East African b...
View full detailsCoffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In...
View full detailsMy signature blend of two remarkable coffees, of Indonesian and South American origin. Delight your taste buds with this bold, sweet and complex si...
View full detailsGreat body and balance for easy drinking. This blend delivers a bold complexity, pulling out notes of baker’s spices, complemented by a creamy body...
View full detailsDeep aromas, rich flavors, and the right attitude make this a perfectly delightful experience and my signature blend. Indonesian and East African b...
View full detailsDark-coffee lovers delight. Reared in the high-altitudes and pounding sun of the Honduran highlands, these are tough beans, indeed. Their dense str...
View full detailsLike sitting on the front porch as the sun comes out after the storm, this is a soothing combination of subtle sweet, floral and citrus notes in my...
View full detailsPicture your cup brimming with mellow notes of nuttiness and cocoa. Local farmers lay out these coffee fruits to bask in the Brazilian sunlight unt...
View full detailsSunshine in your morning cup. One sip of this evokes the cool air and crystal skies of the Tanzanian hills. Perfect for those craving something swe...
View full detailsAdd some spice to your café's dark roast offerings. The monsoon process removes almost all acidity, and leaves you with an earthy, full bodied, del...
View full detailsLatin America and Pacific Rim coffees blended and roasted together to bring forth a bold and irresistibly drinkable coffee.  Flavor notes range fr...
View full detailsYour new best friends will be dark chocolate and caramel after you get a taste of this. My Organic San Remo Espresso is strong, rich and irresistib...
View full detailsGet lost in the cup greater than the sum of its parts. We’ve blended coffees from opposite sides of the globe for a sip not found from any one bean...
View full detailsCool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out choc...
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