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It's happy time for your cold brew lovin self. I put my smoothest coffee blend in super-convenient filter packs, ready for steeping 42 oz each. Icy...

My signature blend of two remarkable coffees, of Indonesian and South American origin. Delight your taste buds with this bold, sweet and complex si...

Your new best friends will be dark chocolate and caramel after you get a taste of this. My Organic San Remo Espresso is strong, rich and irresistib...

Inspired by a demitasse found in the cafes of Milan, this classic Italian-style espresso is a smooth and complex blend with plenty of lingering cho...

Great Crema…checkSweet Flavor…checkPleasant, lingering aftertaste…checkSouth America and East Africa beans collide in this intense shot that captiv...

Ah....the crisp air and raw sunshine of Colombia...one of my favorite places, mostly because they produce a mild, well-balanced coffee with just a ...

A dark roast coffee lover’s dream, the blend features two coffees from Indonesia and South America, roasted until their dark chocolate and toffee n...

My signature espresso, only sans its signature jolt and verve. Still a sweet blend, equal elements bold and complex. You just won’t feel like an In...

This is a laidback sip, know that going in. Soft and creamy, with a sweet caramel smoothness that lingers long past your coffee break. Dark South A...

Two different roast levels of the same Latin American coffee are blended in this blend to create an experience that highlights what possibilities e...

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Islan...

Sunshine in your morning cup. One sip of this evokes the cool air and crystal skies of the Tanzanian hills. Perfect for those craving something swe...

No reason to sacrifice flavor with your decaf, after all. These beans are put through a sugarcane process, resulting in a sweet and surprisingly ba...

Dark-coffee lovers delight. Reared in the high-altitudes and pounding sun of the Honduran highlands, these are tough beans, indeed. Their dense str...

When coffee trees bask on slopes facing the Pacific, amidst the soaring peaks and rich volcanic soil of Costa Rica’s Tarrazu region, the result is ...

Picture your cup brimming with mellow notes of nuttiness and cocoa. Local farmers lay out these coffee fruits to bask in the Brazilian sunlight unt...

You’ll miss nothing with this decaf blend that’s big on flavor and enjoyment, not caffeine!  

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out choc...

High in the Amazonas region of Peru, these beans are grown organically in the mountain mists of one of the most biodiverse areas on Earth.  Once r...

A light blend that truly shines, two coffees from Africa and South America come together into one, ΓÇ£put your worries aside, if only for a momentΓ...

Grown at high altitude on small farms near Mt. Kenya, I roast these beans a touch lighter to draw out their more delicate notes. Juicy citrus and...

As exotic as it sounds. The cherries are handpicked, washed with fresh mountain stream water and sun dried in the tropical air. ItΓÇÖs an enticing ...

Two different roast levels of the same Latin American coffee are blended in this blend to create an experience that highlights what possibilities e...

A true comfort blend to take you away from it all, this combination of medium and dark roasts features coffees from three continents, melding into ...

Smooth and sweet, these beans prove that caffeine is not essential for great flavor. Unique Mountain Water processing removes caffeine without the ...

Inspired by a demitasse found in the cafes of Milan, this classic Italian-style espresso is a smooth and complex blend with plenty of lingering cho...