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Pomegranate Cold Brew with Cinnamon Cold Foam - September Featured Beverage - Dilworth Coffee

Pomegranate Cold Brew with Cinnamon Cold Foam - September Featured Beverage

The marriage of pomegranate and cold brew coffee is a harmonious fusion of two distinct flavors, resulting in a refreshingly unique beverage that's perfect for those looking to invigorate their coffee routine. Cold brew, with its smooth and robust coffee flavor, provides a velvety canvas upon which the vibrant and tangy notes of pomegranate can shine. The sweet-tart essence of pomegranate juice infuses a burst of fruity freshness into the coffee, creating a delightful contrast that awakens the palate. This combination not only offers a refreshing respite on a hot day but also tantalizes the taste buds with a medley of flavors, making it a must-try for coffee aficionados seeking a twist on their beloved brew.

The pomegranate and cold brew concoction can be enjoyed in various forms, from iced beverages to creatively crafted coffee cocktails. Some opt for a simple mix of cold brew and pomegranate juice over ice, while others add a dash of sweetener like honey or agave syrup for a touch of balance. For those who enjoy the art of mixology, incorporating pomegranate-cold brew syrup into cocktails is a thrilling endeavor. This innovative pairing not only adds an exciting dimension to your coffee repertoire but also exemplifies the versatility of coffee as a base for unique and enticing flavor combinations.

Pomegranate Cold Brew with Cinnamon Cold Foam




Cold Brew



Torani Pomegranate Syrup

4 pumps

6 pumps

Heavy Whipping Cream



Torani Brown Sugar Cinnamon Syrup

2 pumps

3 pumps

Ground Cinnamon


For the Cold Brew

    1. In a tall measuring cup or shaker, pour cold brew and Pomegranate syrup.
    2. Either stir or shake well to mix.
    3. Pour over ice into cup.

For the Cold Foam

      1. Pour heavy whipping cream & Brown Sugar Cinnamon syrup into a frothing pitcher or vessel.
      2. Insert your handheld milk frother and blend until it has reached the desired texture and consistency.
      3. Pour the cold foam over your cold brew, top with a sprinkle of cinnamon and serve.

Pro Tip: For best results when using an electric hand frother, move up and down to make sure you are incorporating air throughout.

Cold foam has taken the world of coffee by storm, revolutionizing the way we enjoy our chilled caffeine fixes. This velvety, frothy topping is a testament to the innovation and artistry that baristas bring to their craft. It's created by aerating cold milk, infusing it with tiny bubbles that result in a creamy and luxurious texture. When carefully crafted, cold foam floats gracefully atop your cold coffee, creating a delightful contrast between the bold, chilled coffee below and the silky foam on top. It adds a touch of elegance and indulgence to your favorite cold coffee drinks, making each sip a rich and memorable experience. Whether you prefer a classic cold brew or a creamy iced latte, cold foam has become a staple that elevates the refreshment and allure of cold coffee, proving that the world of coffee continues to evolve with creativity and ingenuity.

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