Don't be scared! It's only coffee! This Hot Tamale inspired latte will absolutely frighten your taste buds. Rich, creamy chocolate sauce with a swirl of cinnamon syrup and a dash of cayenne pepper. But don't worry, it's nothing you can't handle. The peppery spice of the cayenne and the nutty chocolate pair so well with our bold espresso and steamed milk. You're going to wish it was October all year long once you taste our Spider Bite Mocha.
You make this mocha at your café like you would any other drink with a sauce in it. Stir the sauce and cinnamon syrup in with the espresso, then add the dash of cayenne and mix well before pouring in the milk.
Spider Bite Mocha
Too hot from the bubbling caramel cauldron? Cool down with our Witches Cold Brew! A delectable blend of butterscotch and pumpkin spice finished off with a dollop of whipped cream and sprinkles. You haven't experienced magic until you've tasted this cold brew. A cool, buttery and spicy treat that'll have you flying through your yard with your kitchen broom.
Witch's Cold Brew
Two good ways to mix syrup with cold brew:
One way, stir the drink with a long bar spoon while adding the cold brew.
Another way, make the drink in the cup you plan to serve it in, with the ice already in the cup. Then, transfer the contents back and forth into a metal bar shaker 2 or 3 times to incorporate and chill the drink at the same time. Then you can add whipped cream on top and garnish with your black and orange sprinkles.