Double-Nut Iced Latte
The air still has a chill here in North Carolina, but it’s never a bad time to drink an iced latte in our opinion! We’re going all nut all the time with this iced latte; laced with cinnamon and good vibes. Enjoy!
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Double-Nut Iced Latte
- Author
- Dilworth Coffee
- Prep Time
- 3 minutes
- Cook Time
- 0 minutes
- Servings
- 1
- Category
iced latte
- Cuisine
iced drink
Ingredients
- 2 shots espresso
- 1 scoop ice
- 1 pump Hazelnut syrup
- 1 pump Toffee Nut syrup
- 8oz almond milk
- dash + garnish of cinnamon
Directions
- Pull espresso shots into glass.
- Add cinnamon dash and both syrups to espresso shot.
- In serving glass, add ice and almond milk.
- Pour espresso into milk (pass between a metal shaker if cinnamon is not incorporating).
- Garnish with another dash of cinnamon and serve!