Roasted Caramel Vanilla Flavored Coffee

New year new you, same great coffee! This time of the year is the time to put away old habits, pick up new hobbies, make new friends, and of course, try new coffees. At Dilworth our never-ending goal is to roast great coffee, just the way you like it, whatever way you like it. Every month we highlight a single origin, blend or flavored coffee that we’re proud to showcase to all coffee enthusiasts out there. This February, we’re highlighting our Roasted Vanilla Caramel Flavored Coffee, and what a pleasure it is!

Caramel by itself already has a bit of roasted flavor to it. You start by melting cane sugar in a saucepan and cooking it on low until the sugar starts to caramelize and turn golden brown. Then, before the sugar burns, you add cold cream into the saucepan. Slowly stir the cream into the caramelized sugar, and voila you have caramel. By adding vanilla you’re taking this sweet treat to a different galaxy! Just imagine how these flavors would taste in our Roasted Vanilla Caramel Flavored Coffee.

This flavored coffee is almost too good to be true. Take one of the flavors in this coffee and you’ve got a phenomenal cup of joe. But when you add them together, now you’ve got something special. Vanilla flavored coffee is sure to please a crowd, but adding a bit of roasty-toastiness takes it to a whole new level. Just the first step in crafting our Roasted Vanilla Caramel Flavored Coffee.

Caramel and coffee are a classic combination. The dark earthy notes of our coffee paired with the slightly caramelized sugar and buttery mouth-feel taste spectacular. So good you could say they were made for each other; and perhaps that this flavor was made to be infused in our specialty coffee.

So, this February, as the weather cools and the snow falls, warm up by the fire with our Roasted Vanilla Caramel Flavored Coffee. You won’t regret it. Keep sippin’ good folks!