Mochas are simple to make but yield such delicious results. Whether you use dark, white or mix the two you'll be sure to have a coffee shop hit.
Directions
In a cup add 3 pumps of dark chocolate sauce.
Pull espresso over dark chocolate sauce and mix.
Steam milk and pour over espresso and syrup mixture.
Serve!
Recipe Note
This mocha can just as easily be made with white chocolate, or even iced. Feel free to adjust to your customers taste.